The Foodie Dietitian

a beginner blogger and future dietitian in love with food and its positive effect on the body

Carrot Ginger Dressing

Have you ever gone to a sushi restaurant and had the house salad?  Usually the salad has iceberg lettuce, a couple shreds of carrot and this orange, thick dressing.  The dressing somehow makes the boring veggies delicious… it’s gingery, slightly sweet, and super flavorful. Yesterday, I wanted that dressing while at my apartment.  And I figured out a recipe that matches those sushi restaurants almost perfectly.   This dressing is too good!.. Read More

Massaged Kale: My simple, ‘go-to’ recipe

  After running my post on kale a few days ago, I figured I need a recipe on how to use the leafy green!  This recipe has only four ingredients and is the base for an infinite amount of different salads. Here is my go-to kale salad: First, strip the kale leaves from the stem.  Do this by holding the bottom of the stem in one hand, and then pulling from.. Read More