I love how fresh Asian food can be.  Now I’m not talking about take-out Chinese food that is often deep-fried and filled with thick sauces.  I’m talking about Thai and Vietnamese food that’s colorful, fresh, and crispy when you take a bite out of it.  Veggies are often showcased and paired with super tasty sauces and flavors. I had to do a food-demo for one of my dietetic courses this.. Read More